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Specialty Meats
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Boston Post Dairy, LLC

Contact: Robert & Gisele Gervais, Anne Doe, Theresa Lawyer, Susan Blouin & Annette Brown

2061 Sampsonville Road (Route 105)
Enosburg Falls VT 05450

802-933-2749

Boston Post Dairy, LLC

Boston Post Dairy, LLC
Our Goat cheese line up;Eleven Brothers,  Two Time Award Winner! (named after our Eleven Brothers, who, like this cheese, were a lot of work but turned out great!) aged 4-6 months washed rind, a ...
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Per's Smoked of VT

Contact: Per & Lynette Courtney

PO Box 66
Greensboro Bend VT 05842

802-533-2444

Per's Smoked of VT

Per's Smoked of VT
We produce hot smoked rainbow trout, Atlantic salmon & seafood, smoked fish spread and smoked calamari dip.
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Vermont Smoke and Cure

Contact: Chris Bailey

10516 Route 116, PO Box 567
Hinesburg Vermont 05461-0567

802-482-4666

Vermont Smoke and Cure

Vermont Smoke and Cure
Vermont Maple Syrup brined, cob & maple wood smoked ham, bacon.  RealSticks (Beef; Beef & Pork; and Turkey), Summer Sausage, Smoked Pepperoni & fresh sausages.
 

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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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