Our bars are handmade with Vermont raw honey, our packaging is 100% recyclable, and we donate 1% of all profits to mountain…
Bia Diagnostics is a leading ISO 17025 accredited food, beverage and nutraceutical testing laboratory located in Colchester,…
Mother Myrick's Confectionery are makers of fine chocolates & cakes with fresh Vermont cream, Cabot butter…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.