When it comes to making good food, the process defines the product. Erika Lynch, the owner and butcher of Babette’s Table,…
Blake Hill Preserves produces artisanal jams, chutneys and marmalades using top quality ingredients and creative…
Mixed Up Nut Butter is a Vermont based food company, specializing in small batch mixed nut butters made from minimal, yet high…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.