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The Vermont Specialty Food Association has grown to over 120 members from only a dozen at its inception 17 years ago.

Our association is made up of small to large Vermont food businesses who all share the same philosophy of providing the consumer with a fabulous specialty food.

Try them all -- you won't be disappointed!
Vermont Life Wine & Harvest Festival


King Arthur Flour Becomes a Founding B Corporation™
Employee-Owned Company and Premier Baking Resource is Certified

We've put together a great source for everyone to benefit from. From experienced chefs to beginners, everyone can make great foods!!
Learn More
Chocolate Cherry No Bake Cookies
These will cure your chocolate craving and quickly, too!
Ridgeway Farm
We produce premium red deer venison meat which is hormone and chemical free.  They are fed only chemical free grass and hay with daily grain from Nutrena which is also hormone free, containing only the Selenium and Copper red deer need for health.  We have venison summer sausage, jerky, and snack sticks in several flavors.  Our farm store also features Vermont products:  cheeses, maple syrup, candies, gifts, and quilts. 
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The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2008 Vermont Specialty Food Association. All rights reserved.


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