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VSFA Hosts State House Reception

Specialty Foods Team with Vermont Wineries, Spirits, Brewers and Cheese

February 20, 2013

The Vermont Specialty Food Association co-hosted a reception at the State House with the Vermont Cheese Council, Distilled Spirits Council of Vermont, Vermont Brewers Association and the Vermont Grape & Wine Council. The event was held at the State House in Montpelier on February 19 from 4:00 - 6:00 pm.



Contact Information:
Jim Harrison

Vermont Specialty Food Association
802-839-1930

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