March 21, 2018
Deli Market News
Premium dairy product provider Vermont Creamery has introduced plans to add new fresh goat cheese flavors to the company’s growing lineup of high-quality cheeses and butter.
“In the 34 years since we made our first fresh chèvre, Vermont Creamery has grown while staying true to our core values,” said Adeline Druart, President, in a company press release. “As we expand our offerings, high-quality, unique ingredients remain a focus of our innovation efforts. The search for the newest flavor selections was rigorous, and the result is an elevated collection of fresh goat cheese that’s made in Vermont.”
The company is adding three new 4 oz chèvre logs in unique flavors including:
Clover Blossom Honey - Inspired by the beloved pairing of fresh goat cheese and honeycomb, Clover Blossom Honey chèvre combines Vermont Creamery’s fresh chèvre with pure, liquid honey produced in North Dakota. Tart, creamy chèvre is blended with honey for a subtly sweet, floral flavor
Wild Blueberry Lemon & Thyme - Made with dried wild blueberries that are satisfyingly sweet and bursting with flavor and taking inspiration from a traditional blueberry lemon cake, candied lemon peel adds tartness, and the savory spice of thyme complements the sweetness of the berries, Blueberry Lemon & Thyme chèvre is the perfect cheese to serve as a dessert
Smoky Pepper Jelly - Sweet meets heat in the new Smoky Pepper Jelly flavored log. A twist on an American classic—coupling creamy fresh chèvre and sweet and smoky pepper jelly—this log is hand-rolled in a rich dry rub that boasts flavors of Poblano peppers and hickory smoke
Vermont Creamery’s latest flavors join its preexisting line of 4 oz chèvre logs, including: Classic, Herb de Provence, Cranberry, Orange & Cinnamon, and Three Peppercorn.
New flavors will become available at select retailers nationwide on April 1, 2018.