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Contact Us

Vermont Specialty Food Association
148 State Street
Montpelier, VT 05602

Phone: 802.839.1930
Fax:     802.839.1927
info(@)vtspecialtyfoods.org

Association Staff:
  • Erin Sigrist | President - Erin(@)vtrga.org
  • Heather Winther | Director of Events & Marketing - Heather(@)vtrga.org
  • Chelsea Wait | Administrative & Marketing Assistant - Chelsea(@)vtrga.org
VSFA Board:
  • Jack Gilbert of Gringo Jacks - Whitney Lamy of Castleton Crackers - Francie Caccavo of Olivia’s Croutons -  Walter Warner of Potlicker Kitchen - Laurie Callahan of Cabot Creamery - Bob Christoffel of Creative Labels of Vermont -  Kim Crosby of Vermont Roots - Calley Hastings of Fat Toad Farm – Mark Elvidge of Vermont Nut Free Chocolates – Chris Bailey of Vermont Smoke & Cure.


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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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