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Introduction
Planning For a Business
Food Safety
Scaling Up
Pricing
Labels & Labeling
Marketing
Distribution
Technology in Business
Real Business Mistakes
Financial Resources
Quick Links
Acknowledgements

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Chapter 2: Planning
Vermont Small Business Development Center
National Small Business Development Center
US Small Business Administration
 
Chapter 3: Food Safety & Regulation
Vermont Agency of Agriculture
Vermont Department of Health Food & Lodging Division
US Department of Agriculture (USDA) Food Safety and Inspection Service
Food and Drug Administration Guidance, Compliance, & Regulatory Information
FDA Hazard Analysis and Critical Control Points
USDA Hazard Analysis and Critical Control Points
FDA Current Good Manufacturing Practices
Sanitation Standard Operating Practices
Good Agricultural Practices / Good Handling Practices
Vermont Attorney General
FDA required nutritional information

Chapter 4: Scaling Up
VT Department of Health
Vermont Food Venture Center

Chapter 6: Labels & Labeling
US Food and Drug Administration (FDA)
US Department of Agriculture (USDA)
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Chapter 7: Marketing
American Marketing Association
Vermont Business Magazine
Facebook

Chapter 9: Technology in Business
QuickBooks
NetSuite
Industrious Software Solutions
Facebook
Twitter
Google Alerts
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The Vermont Specialty Foods Manual
135 No. Main Street - Suite 5 , Rutland, VT 05701-3238
Phone: 802.775.5460 Email: info@vermontspecialtyfoods.org
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