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  Acknowledgements
Introduction
Planning For a Business
Food Safety
Scaling Up
Pricing
Labels & Labeling
Marketing
Distribution
Technology in Business
Real Business Mistakes
Financial Resources
Quick Links
Acknowledgements

Acknowledgements

The Vermont Specialty Food manual was funded by the Vermont Agricultural Innovation Center through the United States Department of Agriculture, Rural Development.  These funds were secured through the efforts of Senator Patrick Leahy.

Project Management
Helen Labun Jordan, Vermont Agency of Agriculture
Colleen Leonard,
Vermont Agency of Agriculture
Melissa Moon, Vermont Agency of Agriculture

Planning Committee
Kim Crosby, Vermont Roots, Inc.
Claire Fitts,
Butterfly Bakery of Vermont
Steve Paddock,
Vermont Small Business Development Center

Editor
Claire Fitts, Butterfly Bakery of Vermont

Contibuting Writers
Claire Fitts, Butterfly Bakery of Vermont
Steve Paddock,
Vermont Small Business Development Center
Helen Labun Jordan, Vermont Agency of Agriculture

Lee LaChance, MRP Manager, Creative Labels of Vermont, Inc.
David Dunn,Vermont Small Business Development Center
Claudia Lovell, Capital Consulting

Web-Site Development
Cambium Group

Content Support
Vermont Specialty Foods Association






The Vermont Specialty Foods Manual
135 No. Main Street - Suite 5 , Rutland, VT 05701-3238
Phone: 802.775.5460 Email: info@vermontspecialtyfoods.org
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