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Against The Grain Gourmet

About Us:

Against The Grain Gourmet is a leading producer of premium gluten-free bread, pizza products, and other baked goods. Our products are baked with the highest quality, the freshest ingredients, no preservatives, no trans fats, and no additives. We are committed to buying our milk, eggs, and cheese from local farms and suppliers. Our products are manufactured in a dedicated gluten-free facility, and contain no gluten, yeast, wheat, soy, corn, or rice.


What we produce:

Gluten-free bread and pizza products, and other gluten-free baked goods.


How to contact us:

Nancy and Thomas Cain
22 Browne Ct #119
Brattleboro, Vermont 05301
Tel: 802-258-3838
Fax:
Toll Free:
E-mail: info@againstthegraingourmet.com
Web site: www.againstthegraingourmet.com



 
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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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