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Vermont Food Venture Center

About Us:

A multipurpose kitchen incubator and food processing facility in Hardwick.  We offer state of the art, certified,  full wash down kitchens furnished with Semi-Automated industrial processing and packaging equipment and A-Z technical services to help you start and or grow your business.  The VFVC also provides minimal processing of whole foods under our Farm-to-Institution program.

What we produce:

Rental Kitchen Space, Co-packing, Minimally Processed Foods.  Caterers welcome!

How to contact us:

George Keener, Operations Manager
PO Box 422, 140 Junction Rd.
Hardwick, VT 05843
Tel: 802-472-5362 ext 1
Toll Free:
Web site:

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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email:
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