Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
Gringo Jack's

Grilled Pork Chops with Mole Sauce & Apple Salsa
Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

About Us:

Gringo Jack'spurveyor of fun, ethnic cuisine and a line of gourmet, all-natural sauces, salsas & snacks.With a restaurant in Manchester for over 19 years, we gave into our guests and began bottling our sauces and salsas about 6 years ago. 


What we produce:

Gringo Jack's!
   Offering a distinct array of sauces, soups, salsa and snacks.  Every product is small batch produced in our restaurant and each product is all natural with no preservatives, no fillers, no GMO and no high fructose corn syrup!.

   Salsas and sauces so authentic, you can taste the provocative flavor of every chile, every spice.  All natural and slow cooked, always in small batches to ensure quality and flavor.  Strong yet subtle, piquant spice in every taste.  Open one of our jars and instantly transform any meal into a spectacular Mexican banquet!

   We're just a bunch of gringos up here in Vermont.  But we're doing your BBQ, and your salsas, and your chips better than anyone.  Spices, textures, flavors to knock your socks off!  And we're doing it all natural, with no preservatives or anything yucky.  Just fresh and authentic ingredients, for a fresh and authentic taste.


How to contact us:

Jack Gilbert / Michele Kropp - Co-Founders
5103 Main St
Manchester Center, Vermont 05255
Tel: 802-362-3398
Fax:
Toll Free:
E-mail: info@gringojacks.com
Web site: www.gringojacks.com



 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2014 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC