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Member:   Cabot Creamery
About Us:
Since 1919, farm family owned Cabot Creamery has been making premium Vermont dairy products. Whether your preference is for naturally aged, smoked, flavored or reduced fat, Cabot has an award-winning cheese to please your palette.

To find out more, “ski” our web site, call, email or come visit us in Vermont!
What we produce:
Award winning cheddar and dairy products

How to contact us:
Laurie Callahan
One Home Farm Way
Montpelier, VT 05602
Tel: 802-229-9361
Fax: 802-371-1200
E-mail: info@cabotcheese.com
Web site: http://www.cabotcheese.com


Portobello Chicken Enchiladas
A recipe from Cabot Creamery - the makers of the "World's Best Cheddar"
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The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
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