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Cook-In-The-Kitchen

New England Clam (or Fish) Chowder

About Us:

"Convenience without compromise." Since 1988, Cook-In-The-Kitchen has produced exceptional food products using only the finest ingredients, without artificial flavors or preservatives, in attractive gift, gourmet and natural food presentations. Flexible, low-cost, private label program for large and small retailers alike, our specialty!


What we produce:

Exceptional pancake, bakery and soup mixes. Beautiful packaging. Private label program.


How to contact us:

Tim Goodwin
PO Box 961
White River Junction, VT 05001
Tel: 802-333-4141
Fax: 802-333-4624
Toll Free:
E-mail: info@cookinthekitchen.com
Web site: www.CookInTheKitchen.com



 
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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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