Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
FinAllie Ferments

About Us:

FinAllie Ferments specializes in the production of small-batch, locally sourced kimchi and sauerkraut. 

What we produce:

Kimchi and sauerkraut. 

How to contact us:

Allison Dercoli
1276 Windham Hill Road
West Townshend, VT 05359-9999
Tel: 802-874-4172
Toll Free:
Web site:

Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email:
©2018 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC