Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
FinAllie Ferments

About Us:

FinAllie Ferments specializes in the production of small-batch, locally sourced kimchi and sauerkraut. 


What we produce:

Kimchi and sauerkraut. 


How to contact us:

Allison Dercoli
1276 Windham Hill Road
West Townshend, VT 05359-9999
Tel: 802-874-4172
Fax:
Toll Free:
E-mail: finallieferments@gmail.com
Web site: www.allison-dercoli.squarespace.com/about/



 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2018 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC