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Campo Di Vino

About Us:



What we produce:

A producer of fresh pasta, ravioli, artisan sausages, and italian desserts and antipasto.


How to contact us:

Robert Campo

Barre, VT
Tel: 802-249-5543
Fax:
Toll Free:
E-mail:
Web site: campodivino.com



 
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The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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