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Vermont Creamery

About Us:

Allison Hooper and Bob Reese started Vermont Butter and Cheese Company in 1984 when a local chef needed goat cheese for a special dinner. The company, through its network of small family farms, has expanded to include a full line of goats' and cows' milk cheeses, Creme Fraiche and Cultured Butter.


What we produce:

European-style cheeses and cultured butter


How to contact us:

Allison Wolf
PO Box 95
Websterville, VT 05678
Tel: 802-479-9371
Fax: 802-479-3676
Toll Free:
E-mail: awolf@vermontcreamery.com
Web site: www.vermontcreamery.com



 
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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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