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Nutty Steph's Apple Granola Loaf

Made with hand-baked Vermont GranolaMix Dry:
1.5 c flour
1 t baking soda
1 t cinnamon
1/2 t salt
1/2 c white sugar
1 cup Vermont Granola
1 cup diced apples
 
Mix Wet:
1/8 lb butter
1/2 cup oil
1 egg
1/2 cup brown sugar or maple syrup
1 cup applesauce

Instructions:
Make a pit in the dry and pour the wet in the middle.  Fold until just moistened.  Put 2 ice cream scoops worth in a mini loaf pan.  Top with Nutty Steph's Topping (below) and bake.  Makes 3 mini loafs.
  
Nutty  Steph's Topping:
1 cup granola
2 T syrup
2 T butter