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Baked Fish

Baked Fish with Olivia’s Vermont Cheddar & Dill CroutonsIngredients:
  • 1 1/2-2 lbs. of your favorite fish fillet. (I’ve tried Haddock, Salmon, Monk Fish, Halibut, and they’ve all worked well.)
  • 1/4 cup mayonnaise
  • 1-1 1/2 cups Olivia’s Vt. Cheddar & Dill Croutons
  • 1/2 of a small lemon
  • pepper
Directions:

Rinse fish and pat dry. Sprinkle with lemon juice and pepper. With a brush or spatula, spread mayonnaise on both sides of the fillet. Place fish in a baking dish. Lightly crush croutons and mound on top of fish. Bake at 400 degrees for approximately 15 minutes. This will vary depending on the thickness of your fish.