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Maple Marinated Portabella Mushrooms

Serve on a roll with your favorite sandwich dressings or a top your favorite green salad.Ingredients:
  • 1/3 Cup grade B maple syrup
  • 1/3 Cup soy sauce
  • 1/3 Cup maple, cider or rice wine vinegar
  • 4 Large portabella mushrooms
Directions

Mix maple syrup, soy sauce and vinegar. Remove and discard gills from the portabella mushrooms. Marinate portabella mushroom caps in mixture for 1 to 6 hours. Grill at medium high heat for 3 to 4 minutes on each side, basting with remaining marinade as necessary. Serve on a roll with your favorite sandwich dressings or a top your favorite green salad.