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NEK Coleslaw (reduced fat)4 cups shredded cabbage1/4 cup finely chopped onion 1 cup grated carrot 1/3 cup nonfat sour cream 1/3 cup nonfat or reduced fat mayonnaise 1-2 TBSP NEK Spicy Maple Mustard Salt and Pepper to taste Combine cabboage, carrot and onion. Blend sour cream, mayonnaise, and mustard; pour over slaw, toss and chill |