Vermont Specialty Foods Association

The Ultimate Iced Coffee

For a Bold & Cold summertime treat try this recipe.Ingredients:

2 Quarts COLD Water (preferably filtered)
4 ounces (about 1.5 cups) of course-ground DARK roast coffee

Directions:

Put the course-ground coffee in the bottom of a 2 quart pitcher. Fill the pitcher with filtered COLD water and stir to wet the grounds. Place the pitcher in the refrigerator for 12-24 hours. Using a fine mesh strainer pour the coffee through the strainer into a clean pitcher. If you wish a finer strain you can insert either a coffee filter or a paper towel inside the strainer. Store in the refrigerator for up to a week.