Cookbook

Featured Entrees

Vermont Pepper Works

Hempin Jalapeno Salmon

Made with Vermont Pepper Works Hempin' Jalapeno Sauce

Ingredients:
2 - 8oz Salmon Fillets
1 large leek cleaned and sliced thin on bias (2 cups)
1 cup White wine - your choice
1/2 cup Hempin Jalapeno
2 T Olive Oil

Directions:
Generously coat salmon with ¼ cup Hempin Jalapeno. Set aside for at least 15 minuets. Slice and wash 2 cups of leeks. Pan sear the salmon in hot pan with oil until cooked to desired temp. Take salmon out of pan and set aside. Deglaze pan with a cup of white wine and ¼ cup of Hempin Jalapeno. Toss the leeks in to the hot pan and cook until soft. Top the salmon with the leek sauce.

Serves 2. Suggest serving with wild rice.