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Cookbook
Featured Desserts Blueberry Maple Crumb Pie 1 (9 inch) unbaked pie crust 3/4 c. white sugar 1/3 c. all-purpose flour 2 tsp. grated lemon zest 1 T. lemon juice 5 c. fresh blueberries 2/3 c. packed brown sugar 3/4 c. Mountain Maple Granola 1/2 c. all-purpose flour 1/2 tsp. ground cinnamon 6 T. butter Preheat the oven to 375 degrees F. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust. In a medium bowl, stir together the brown sugar, granola, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Bake for 40 minutes in the preheated oven, or until browned on top. Cool completely before serving.
Desserts
