A quick and delicious way to dress up that Tenderloin
PORK TENDERLOIN WITH MAPLE APPLE DRIZZLE
Ingredients: 1.5 lb all natural pork tenderloin 1 Tbsp Cabot butter 7Tbsp Sidehill Farm Maple Apple Drizzle
3 Tbsp dried currents (or raisins) 1 Tbsp minced shallots ¼ Tsp ground sage ¼ cup Port wine or Calvados dash salt
preheat oven to 350
Slice tenderloin lengthwise to within ¼ inch of going all of the way through.
Place a sheet of plastic wrap over the tenderloin and pound with a mallet to near ¼ inch thick.
Rub the flattened tenderloin with butter — more or less to taste.
Spread 3-4 tablespoons of the Maple Apple Drizzle, currents, shallots, sage,salt evenly over the surface.
Roll the tenderloin up and place in an uncovered 9 x 9 pan.
Pour the port wine over the top
Place in the oven for approximately 30 minutes.
Take out of the oven and let rest for 5 minutes.
Reduce pan juices while resting.
Slice the tenderloin into ½ inch thick slices and top with a some of the reduced pan sauce and / or serve with a tablespoon of Maple Apple Drizzle on the side.
