Cookbook
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian
search:
Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events


Cookbook

Featured Entrees

Vermont Made Richard's Sauces, LLC

Meat Loaf

Quick and easy original recipe or low carb variation. Also great with stuffed peppers! Will soon become a family favorite.


-1½ lb of lean ground meat
-½ cup  VT MADE RICHARD’S BARBECUE SAUCE
 or RICHARD’S GAME SAUCE (for lower carb & sodium recipe)
-½ to ¾ cups fine cracker crumbs
-¼ cup finely diced onion
-1 Egg
-3 cloves freshly crushed garlic
-¼ cup milk
-salt and pepper to taste

Mix meat and all ingredients thoroughly .Form a loaf in a glass cooking dish

keeping sides of the loaf slightly away from sides of dish. Spread on

additional 3 Tbsp of VT MADE RICHARD’S BARBCUE SAUCE on top of the meat loaf. Cook either in the microwave 20 – 25 minutes on high or bake in conventional oven for 45 – 50 minutes at 350 degrees                                     

Entrees

Baked Fish
Baked Vermont Maple Salsa Pork Chops
Enchilada de Avocado with Wilder’s Spicy Shrimp, Scallop and Sherry Cream Sauce
Hempin Jalapeno Salmon
Maple Apple Drizzle - Pork Tenderlon
Meat Loaf
Portobello Chicken Enchiladas
Richard's Barbecue Sauce Kabobs
Southern Pulled Pork Sandwich
Sweet Pickle Salsa Meatloaf
Three Cheese Tortellini Bake
Venison Parmesan Medallions
Site Map Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events

The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2008 Vermont Specialty Food Association. All rights reserved.


Designed and powered by Cambium Group, LLC