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Chinese Tortellini Salad

Made with ingredients from Putney Pasta

Ingredients:
  • 2 - 9 oz. packages Putney Pasta Fresh Mushroom & Imported Gruyere Tortellini
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 1 yellow pepper, julienned
  • 1 ½ cups snow peas, blanched
  • 1 cup scallions, chopped
  • Dressing:
          ¾ cup olive oil
          1/3 cup rice vinegar
          ¼ cup teriyaki glaze
          ¼ cup soy sauce or tamari
          fresh minced garlic & ginger root to taste
          sesame oil to taste
Directions:

Cook tortellini according to package directions.
Drain and rinse thoroughly under cold water.
Combine all ingredients and toss with dressing.
Serves 6-8

Breakfast

Gail's Grains To Go









Fruitful Harvest Granola Muffins

CAPPUCCINO FRENCH TOAST

 
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