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Three Cheese Tortellini Bake

A quick and easy tortellini side dish!

2 packages of fresh three cheese or cheese and spinach tortellini.
About 2 cups of River Garden Kitchens Italian Parmesan Dressing.
¼ cup of shredded cheddar cheese.
¼ cup of grated parmesan cheese.
 
Prepare tortellini as per package instructions. Drain well. Spray 11X13 Pyrex baking pan with cooking spray. Fill with prepared tortellini. Pour River Garden Kitchens Italian Parmesan Dressing generously over pasta (about 2 cups). Sprinkle with cheeses. Bake at 350 until bubbly, about 10-15 minutes. 
 
This is even delicious cold as leftovers!

Entrees

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Hempin Jalapeno Salmon

Portobello Chicken Enchiladas

Maple Apple Drizzle - Pork Tenderlon

Meat Loaf

Enchilada de Avocado with Wilder's Spicy Shrimp, Scallop and Sherry Cream Sauce

Venison Parmesan Medallions

Southern Pulled Pork Sandwich

Richard's Barbecue Sauce Kabobs

Baked Vermont Maple Salsa Pork Chops

Sweet Pickle Salsa Meatloaf

Three Cheese Tortellini Bake

Fox More Than A Mustard Glazed Chicken

Jed's Maple Jelly Sauce for Pork

Jed's Maple Dill Glazed Salmon

NEK Pepper Jelly Cutlets

Baked NEK Mustard Chicken and Vegetables

Quick & Healthful Zingy Pasta Dinner

Grilled Pork Chops with Mole Sauce & Apple Salsa

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

 
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