Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
  Recipes
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian

Recipes

Jed's Maple Products

Jed's Maple Jelly Sauce for Pork

An easy sauce for pork roast!

Ingredients:  3/4 C chicken broth, 2 T soy sauce, 2 T Jed's Maple Jelly, 1 tsp. Minced gingerroot (or ground ginger), 1 clove of garlic (minced), 1/2 tsp. chicken bouillon granules.           Combine all ingredients and pour over 2 1/2 lb. pork roast.  Cook to 160 degrees on meat thermometer, basting occasionally.  If desired, combine 4 1/2 tsp. of cornstarch with 4 1/2 tsp. of cold water. Pour into 1 1/2 C of pan juices (add more water, if necessary).  Bring to a boil, cook and stir for 1-2 minutes

Breads

Nutty Steph's Apple Granola Loaf



 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2010 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC