Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
  Recipes
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian

Recipes

Northeast Kingdom Mustard Co

Dilly Mustard Vegetable Dip

A quick dip for veggies

Cream together 8 oz. cream cheese and 2 tablespoons NEK Dill and Honey Mustard. Serve with carrots, celery, green peppers, cauliflower, broccoli, cucumbers and other raw veggies.

Breads

Nutty Steph's Apple Granola Loaf



 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2010 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC