Cookbook
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian
search:
Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events


Cookbook

Featured Desserts

Mapled Nut Company

Mapled Nut Butter Tart

This recipe took first place at the 2003 Vermont Maple Festival and has been featured on the Food Networks "All American Festivals".

Please enjoy!

Ingredients:
1/3 cup butter, melted
1 egg, beaten
2 tablespoons milk
1/2 cup pure Vermont maple syrup
1 teaspoon vanilla
4-ounce bag (1 cup) maple sugar coated pecans or walnuts,
coarsely chopped (recommended: Mapled Nut Co. brand)
1 unbaked 11"tart shell or 9" pie shell

Directions:
Preheat oven to 350 degrees F.

Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.

Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.

Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat.


Desserts

Apple Crisp
Blueberry Maple Crumb Pie
Extra Rich Pine Nut Oil Brownies
Maple Balsamic Grilled Pineapple Parfait
Maple Vanilla Yogurt Parfait
Mapled Nut Butter Tart
Strawberry-Rhubarb Crunch
Vermont Moonlight Cheesecake
Site Map Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events

The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2008 Vermont Specialty Food Association. All rights reserved.


Designed and powered by Cambium Group, LLC