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Recipes

Olivia's Crouton Company

Baked Fish

Baked Fish with Olivia’s Vermont Cheddar & Dill Croutons

Ingredients:

1 1/2-2 lbs. of your favorite fish fillet. (I’ve tried Haddock, Salmon, Monk Fish, Halibut, and they’ve all worked well.)
1/4 cup mayonnaise
1-1 1/2 cups Olivia’s Vt. Cheddar & Dill Croutons
1/2 of a small lemon
pepper

Directions:

Rinse fish and pat dry. Sprinkle with lemon juice and pepper. With a brush or spatula, spread mayonnaise on both sides of the fillet. Place fish in a baking dish. Lightly crush croutons and mound on top of fish. Bake at 400 degrees for approximately 15 minutes. This will vary depending on the thickness of your fish.

Entrees

	Baked Fish
	Hempin Jalapeno Salmon
	Portobello Chicken Enchiladas
	Maple Apple Drizzle - Pork Tenderlon
	Meat Loaf
	Enchilada de Avocado with Wilder's Spicy Shrimp, Scallop and Sherry Cream Sauce
	Venison Parmesan Medallions
	Southern Pulled Pork Sandwich
	Richard's Barbecue Sauce Kabobs
	Baked Vermont Maple Salsa Pork Chops
	Sweet Pickle Salsa Meatloaf
	Three Cheese Tortellini Bake
	Fox More Than A Mustard Glazed Chicken
	Jed's Maple Jelly Sauce for Pork
	Jed's Maple Dill Glazed Salmon
	NEK Pepper Jelly Cutlets
	Baked NEK Mustard Chicken and Vegetables
	Quick & Healthful Zingy Pasta Dinner
	Grilled Pork Chops with Mole Sauce & Apple Salsa
	Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa


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