search:
Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events

The Vermont Specialty Food Association has grown to over 120 members from only a dozen at its inception 17 years ago.

Our association is made up of small to large Vermont food businesses who all share the same philosophy of providing the consumer with a fabulous specialty food.

Try them all -- you won't be disappointed!
Vermont Life Wine & Harvest Festival


King Arthur Flour Becomes a Founding B Corporation™
Employee-Owned Company and Premier Baking Resource is Certified

We've put together a great source for everyone to benefit from. From experienced chefs to beginners, everyone can make great foods!!
Learn More
Baked Fish
Baked Fish with Olivia’s Vermont Cheddar & Dill Croutons
Glenn Moody Photography
Specialty food photography
Site Map Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events

The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2008 Vermont Specialty Food Association. All rights reserved.


Designed and powered by Cambium Group, LLC