Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in the farm…
American Flatbread is a return to bread's roots, an endeavor to explore the possibility of how good bread…
A lightly sparkling, ready-to-drink, functional beverage with bold flavor from an old-time mixer called a "shrub". Yep, Shrub…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.