The Viability Program provides business planning and technical assistance to businesses in the Vermont food system, with the…
Family-Owned and Operated Since 1977, making European-style breads with organic ingredients; from our hearth oven bakery at…
Douglas Sweets produces Scottish shortbreads and sweets in Shelburne, VT. Douglas Sweets is family owned,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.