Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
American Flatbread is a return to bread's roots, an endeavor to explore the possibility of how good bread…
Certified organic naturally leavened bread baked and delivered fresh daily throughout Vermont. We also have a retail cafe…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.