& Maple produces a dry rub for pork and chicken. Organic granulated maple sugar, dark brown sugar, and golden sugar are cold…
Fat Toad Farm is a small, family owned and operated goat dairy in Brookfield, Vermont specializing in farmstead…
Vinegar's & Vinaigrette produced from local wine, hard cider, fruit & syrups.
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.