The Viability Program provides business planning and technical assistance to businesses in the Vermont food system, with the…
Family-Owned and Operated Since 1977, making European-style breads with organic ingredients; from our hearth oven bakery at…
Vermont Farmstead Cheese Company began as a community effort to save a local dairy farm, and has grown to…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.