Carman Brook Farm is a family owned sugarhouse producing maple syrup, candy, cream, jelly, and sugar. Party…
We Specialize in barrel aged Maple Syrup and other all Natural Flavored Maple Syrups.
Plant-based, Vegan, and Gluten free foods and Artisanal Cheeses. Our premier Product is Brie & Bleu.
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.