Blake Hill Preserves produces artisanal jams, chutneys and marmalades using top quality ingredients and creative…
Ploughgate Creamery has been crafting small-batch, cultured butter of the finest quality in Vermont since 2014.
Dosa Kitchen has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to our food truck…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.