When it comes to making good food, the process defines the product. Erika Lynch, the owner and butcher of Babette’s Table,…
Van Wyck Ops prepares early-stage food and beverage brands for growth by providing back office operational…
Green Mountain Peanut Butter is a woman-owned business dedicated to creating the peanut butter you deserve: no added oils,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.