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Franklin Foods

Hot Crab Dip

About Us:

Nestled in Enosburg Falls, Vermont, the state's dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. We continue the tradition today, supplying food service, industrial, institutional, private label, retail and club store customers throughout the country with Yogurt & Cream Cheese, Cultured Cream Cheese, Cream Cheese, Flavored Cream Cheese Dips and Spreads, Bakers Cheese, Mascarpone and Organic Cream Cheese.   All of our products still start with the freshest milk and ingredients, then are produced under strict SQF 2000- Level 3 and HACCP guidelines, providing product safety and batch-to-batch consistency, and are kosher certified (as permitted). We provide an extensive selection of products that includes rBGH free, organic, reduced fat and more.


What we produce:

Yogurt & Cream Cheese, Cream Cheese, Flavored Cream Cheese Dips and Spreads, Baker's Cheese, Mascarpone and Organic Cream Cheese


How to contact us:


P.O. Box 486, 68 East Street
Enosburg Falls, VT 05450
Tel: 802-933-4338
Fax: 802-933-2300
Toll Free: 800-933-6114
E-mail: info@franklinfoods.com
Web site: www.franklinfoods.com



 
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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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