Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in the farm…
Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
Food packaging plays a significant role in consumer choice and product display. A well-made food label should fit the container’s…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.