Family-Owned and Operated Since 1977, making European-style breads with organic ingredients; from our hearth oven bakery at…
Spring Brook Farm produces Artisanal Tarentaise and Reading Cheeses.
Farms For City Kids Foundation…
When it comes to making good food, the process defines the product. Erika Lynch, the owner and butcher of Babette’s Table,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.