Starting in late 2020, Vermont Pepper Project has made small batch craft hot sauces for sale at local farmers markets and…
Vermont Cheeseless is a gluten and dairy free frozen dessert company. Our plant based cheesecake is made by hand in small batches.
Sherpa Foods' Beef & Veg. momos (Nepalese dumplings) are hand made with all natural ingredients. A very healthy…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.