Dosa Kitchen has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to our food truck…
Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
Family-Owned and Operated Since 1977, making European-style breads with organic ingredients; from our hearth oven bakery at…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.