Since 1996, Myer's Bagels has been producing Montreal-Style Bagels in Burlington, VT. Artisnally made, Myer's…
At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances and versatility of maple…
Mother Myrick's Confectionery are makers of fine chocolates & cakes with fresh Vermont cream, Cabot butter…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.