Our award-winning goat milk caramels and farmstead cheeses are made with fresh, raw, creamy goat’s milk from our herd of 46…
Hi! I’m Kristen, intrepid Baker at Swift Planet Bakes. I make gluten-free and gluten-free vegan English Muffins (affectionately…
Since 1996, Myer's Bagels has been producing Montreal-Style Bagels in Burlington, VT. Artisnally made, Myer's…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.