Homemade salsa offering over 20 different heat levels and flavors from no heat to the extreme including fruit, beer, wine and…
Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
Klinger's Bakery produces artisan breads, desserts, and fine pastries; catered breakfast and lunch platters.
Rugged,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.