Family-Owned and Operated Since 1977, making European-style breads with organic ingredients; from our hearth oven bakery at…
Savouré is a modern take on traditional pantry classics: small-batch, handmade, distinctive…
Gourmet chocolate truffles, fruit creams, caramels, mint creams, chocolate bars, fudge and novelty items all made from the…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.